MacAlpine
Tea Cakes™

Cakes for all seasons

Gourmet, European-style cakes



The Cakes:

Cherry Whisky Cake
Loch Lemon Cake
Almond Nessie Cake
Chocolate Bog Cake

Thistle Cakes (shortbread cookies)



Cherry Whisky Cake™

Many years ago, I created this cake for my Scotch loving father, a son of a MacAlpine. It is a white cake with the finest quality pecans, dried apricots, dates, and maraschino cherries laced with Scotch Whisky. Your choice of blended or a single malt whisky, either Highland or Islay. The blended Whisky cake has a rich mellow flavor while the single malt Highland has a sharper, more distinct bite. The Islay Whisky gives the cake a smoky, peaty aroma plus the distinctness of a single malt.

A great cake for a Robert Burns Birthday Party or a tea party.

Blended Whisky Cake 28 oz.
with tin
Single Malt 28oz.
with tin

Custom Scotch upon request.

Store the Cherry Whisky Cake in an air tight container up to 3 months. Freezes well up to a year. If the cake becomes too dry, sprinkle with your favorite Scotch.
-- Lark MacAlpine


Loch Lemon Cake™

Layers on layers of lemon. This lemon pound cake is flavored with a lemon liqueur and a swirl of lemon curd inside, and then covered with a lemon liquor glaze and candied lemon peel. We recommend that you refrigerate or freeze it until you are ready to eat it.

Loch Lemon Cake 28 oz.


The Chocolate Bog™

This is a chocolate lover's cake. This mocha chocolate pound cake has a touch of brandy and is filled with a rich chocolate fudge center and then topped with a chocolate mocha and brandy glaze. We recommend that you refrigerate or freeze it until you are ready to eat it.

The Chocolate Bog 28 oz.


The Nessie Cake™

SOMETHING'S HIDING INSIDE! The Nessie is an old world almond pound cake made with almond paste and a touch of brandy and then filled with apricot puree. The Nessie is finished with a luscious almond liquor glaze and slivered almonds. We recommend that you refrigerate or freeze it until you are ready to eat it.

The Nessie Cake 28 oz.


Thistle Cakes™

Each one of our large hand stamped shortbread cookies has a Scottish thistle or Celtic knot. They come in a variety of flavors: Brown sugar Shortbread with maple frosting, Dark Chocolate Shortbread with vanilla frosting, and Plain Janes. Tell us how many of each you would like.

Thistle Cakes 15 cookies to a tin


You can contact us at masterchef@teacakes.com

MacAlpine Tea Cakes
P. O. Box 260
Bluemont, VA 20135

Phone: (800) 897-5075
FAX: (540) 955-0806

© 2002 MacAlpine Tea Cakes. All rights reserved.
Last updated on 09/08/2002